KN-10 / KN-20
Save both time and labor
If you use a pre-fermenter before baking bread, the fermentation process will be completed quickly.
Temperature control Yeast at the right temperature
For the fermenter and heat are applied as needed, which means that the temperature is controlled separately from the temperature outside the machine. In other words, it can be fermented at a temperature such as 30 ° C - 110 ° C.
Body Stainless Steel 304
Temperature adjustment 30 - 110 degrees
Height between shelves 13 Cm.
Made in Thailand by Kittiwatana, 1 year full warranty